While I was at Creamer's Field on Wednesday I of course took some photos of the old dairy barns. There was a bit of sun peeking through the clouds to highlight the white of the barns and farmhouse.





And if you squint just a little you'll be able to step back in time to the early 50s when the dairy was a flourishing business, with 80 milking cows and many acres of land planted with hay and peas for feed for the cows and another 50 acres planted in potatoes for sale to local stores. It was billed as the Northernmost Dairy in the World, and they listed a wide variety of products: milk, ice cream, sherbet, cottage cheese, whipping cream, buttermilk, chocolate milk, and even "orange drink," which was mixed from concentrate and bottled at Creamer's. The dairy employed from 12 to 16 people and distributed 250-300 gallons of fresh milk and dairy products daily and manufactured 400 to 600 gallons of ice cream and sherbet each day. That may sound like a lot of ice cream for the small town of Fairbanks that only had a population of 5770 people. Including the surrounding areas and the two military bases, the greater Fairbanks population was 14,000. You need to take into account the fact that Alaskans eat the most ice cream per capita of any state in the U.S. I try to do my part--ice cream is my favorite bedtime snack, winter or summer.

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If you like old barns, be sure and check out Tricia's Barn Charm to see lots more old barns.